Why H&M Gelato
1.Soft start and stop technology result
in much longer life time for both
dasher motor and compressor.
2.Higher efficiency for both
pasteurizer and freezer.
We take the advantage of soft-transmit design. The heat can be transmitted
in the 100% surface and much enhances the heat-transmit-efficiency while
others use an old design, the efficiency can be 50% less. And for their
batch freezers, this old design will definitely cause ice appear in the ice
cream (gelato). Ice will cause the dasher unbalance when beating. Also this
will effect the life time for both dasher and dasher motor.
3.Soft pasteurizer technology results in
free from mix burnt.
4.Soft freezing technology result
in free from mix over frozen.
The old design use the electric-heating-elements directly cook the mix in
the tank, you can believe it will cause the mix over burn.Sometimes the mix
totally wasted and mostly the mix taste not so good. Since the heat-transmit
is worked by directly contact, the old design pasteurizer can cause the mix
frozen on the top of the mix.
5.Water and electric power saving technology.
H&M machine has more powerful working ability even with same
named capacity, and save water (for cooling the compressor) and electric
6.Available and easy maintenance for
All the machines can break; the designer should think
more about the
maintenance after something goes wrong. Everyone can recover a H&M
pasteurizer in 30 minutes with the spare heater comes with the machines if
the heater broken. But for an old design pasteurizer, you need to send it
back to his factory or throw it away if the heater broken. The heater is
fixed to the tank wall. It's very complicated to get it repaired.
7.All the operations and performance of our machines
are exactly similar to Italy machines.