Lemon Sorbet Recipe

January 22nd, 2010

LEMON SORBET:

     
  Using Frutta Base
 
50 gr.
Base Frutta
  1 liter Water
  400 gr. Sugar
  35-40 gr. Agrolina Ciaculli
 
1/2 capful
Bonficiatore
  Using Gelo In
 
50 gr.
Gelo In
  1 liter Water
  400 gr. Sugar
  20 gr. Dextrose
  40 gr. Agrolina Ciaculli
 
1/2 capful
Bonficiatore
     
  Using Creamfrut
 
100 gr.
Creamfrut
  1 liter Water
  350 gr. Sugar
  30 gr. Dextrose
  35 gr. Agrolina Ciaculli
 
1/2 capful
Bonficiatore
   
     

 

Entry Filed under: Gelato Ice Cream Recipes

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

January 2010
M T W T F S S
    Feb »
 123
45678910
11121314151617
18192021222324
25262728293031

Most Recent Posts