What type of equipment do I need for Ice Cream Store?
September 14th, 2011
What type of equipment do I need?
Depending on the location, type of store being built, and customer demands, equipment can range from a simple ice cream dipping cabinet, a couple of sinks, and dry storage, to elaborate water cooled refrigeration with manufacturing and backup systems, multiple soft serve machines and ice cream dipping cabinets, plus cooking equipment, computers and drive-thru windows. Be sure to check with your local health department for any special requirements, and to collect equipment specification sheets from your equipment supplier. A typical equipment (excluding small wares) list might include:
| Channel letter sign, backlit | Electronic Scale |
| 4, 8, 12 or 16 hole/tray dipping cabinets | Credit Card Machine |
| Cake display freezer | Wire Storage racks |
| Self-serve Reach-in display freezer | Stainless Steel prep tables |
| Batch Freezer | 5 quart mixer w/2 mixing bowls |
| 1, 2, or 3 door hardening cabinet, or walk in hardening cabinet | Cake Image print system |
| Soda machine | Reach-in / Walk-in cooler |
| Waffle Cone Iron(s) | Reach-in / Walk-in storage freezer w/shelves |
| Commercial microwave | Mop sink with faucet |
| 3 Head Shake Mixer w/4 shake cups | Dishwashing sink with dbl wash boards (check w/health department for size) |
| Fudge Warmer 2 hole | Hand wash sink |
| Cone Holder | Inside Chairs |
| Sandwich / prep cooler | Inside tables and bases |
| Soft Serve Machine(s) | Replacement tabletops |
| Bar Blender(s) | Outside chairs |
| Cold topping ice bin | Outside tables |
| Cash Register(s) | Store art |
| Fax Machine |
Entry Filed under: Commercial Ice Cream Equipment, F.A.Q
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