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H&M USA Gelato Ice Cream Machine and Equipment, Your Best Choice For Gelato Ice Cream Business

Gelato Mix Base Pasteurizer

>>Ice Cream/Gelato Equipment Features include
  >>Batch Freezers
> In addition to ensuring the gelato is bacteria free the pasteurizing and ageing process
  activates and stabilizes the ingredients improving the taste and texture of the product.
> Power saving design results in the minimum power consumption for cook and cool.
> Soft-cooking technology results in the mix well cooked, free from burn.
> Combination and separate for cooking and cooling available.
> Computer control, maximum and minimum temperature setting.
> Up to four alarm settings for reminding per cycle
> Automatic keep fresh function after process finished.
> Mix range from 30% to 100% of capacity.
> 35, 60 and 120 liters capacity available.
> Refrigerate gas R404A.
> Separate machine of cooking and ageing available.
  >>Soft Sever Freezers
  >>Ageing-Pasteurizing
  >>Combination Machine
>>Accessories
>>Commercial ice cream recipes
>>Ordering Information
  >>Returns & exchanges
  
>>Product support
  >>Customer service
  >>troubleshooting
Technical specifications
Model MA35L MA60L MA120L
Capacity
35 ltr
60 ltr
120 ltr
*Ability
10-35L/100 minutes*
20-60L/100 minutes*
40-120 L/100 minutes*
Cooling
**Air or water cooling
Water cooling
Power type
220v/3/50,60hz or 400v/3/50,60hz
Frame
Heavy duty welded steel
Outer panels
Stainless steel
Compressor
COPELAND from USA or TECUMSEH from France
Refrigerant gas
R404A
Power consume
4.5 k w
6.2 k w
8.0 k w
Net weight
275 lbs. (125 Kg)
407 lbs. (185 Kg)
572 lbs. (260 Kg)
Gross weight
396 lbs. (180 Kg)
528 lbs. (240 Kg)
748 lbs. (340 Kg)
Width
520 mm
600 mm
750 mm
Depth
750 mm
850 mm
1040 mm
Height
1100 mm
1100 mm
1180 mm
 
 
 
 
* The batch time may change according to cooling conditions and raw materials.
  **The performance of air-cooled models are referred to in <25 <C  ambient temperature.
 
 
 
Mixer