H&M Company USA Gelato Ice Cream Blast Freezer

H&M USA Gelato Ice Cream Machine and Equipment, Your Best Choice For Gelato Ice Cream Business

Gelato Blast Freezer

Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.

Features Include:

Fast freezing prevent ice appears during temperature reducing.
Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature.

Automatic keep frozen function after process finished.

100 mm thickness isolation, power saving.
Outside surfaces and chilling cavity in stainless steel.

International acceptable R404a refrigerate gas.

Specifications:

MODEL Capacity Power Installed Cooling Cavity Dimension (mm) Machine Dimension (mm) Net Weight

Type Power

Liter Volt/Hz/Phase Amp W. D. H. W. D. H. Kg

MB2T 36 230/60/1 20 Air 370 330 300 720 640 440 60

MB6T 122 230/60/1 20 Air 630 448 435 750 750 960 150

MB12T 241 220/60/1 20 Air 630 448 855 750 750 1450 190

MB18T 342 220/60/3 30 Air 630 448 1215 750 750 1810 280

MB22T 425 220/60/3 30 Air 690 508 1215 810 810 1810 300

MB36T 703 220/60/3 30 Air 1292 448 1215 1468 750 1810 350

MB54T 1061 220/60/3 30 Air 1348 648 1215 1468 950 1810 420

* The ideal working condition for air-cooled machine refers to below +25 Celsius Degree ambient

temperature.

Specifications are subject to change without notice.