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Ice Cream Gelato Equipment |
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freezer/chiller |
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freezer |
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>>Commercial
ice cream recipes |
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Information |
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>>troubleshooting
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Features include
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| Unique cylinder design
means faster production and smoother finished product |
|
Build in rinsing water spigot to speed up
flavor changes |
| Two freezing-speeds, low
for Italian gelato, high for high overrun ice cream |
| Fully automatic operation
with electronic timer consistency control |
| Build in safety devices
protect the operator and machine |
| Maximum extraction
resulting in minimal flavor overlap |
| Audible alarm signals when
product is ready |
| R404a refrigerate
gas. |
| Technical specifications |
|
Model |
M916 |
M940
|
M950
|
M970
|
M9140 |
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Capacity |
4 ltr |
6 ltr |
10 ltr |
18 ltr |
30 ltr |
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*Capacity/hour |
16 ltr |
40 ltr |
55 ltr |
70 ltr |
140 ltr |
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*Batch time |
6 to 12 min |
10 to 20 min |
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Contro System |
Electronic, computer |
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RefrigeranGas |
R404A |
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Beater Design |
Replaceable Blades |
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Condenser |
**Air cooling |
Water or air** |
Water cooling |
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Power Type |
220v/50,60hz |
220v/3/50,60hz or
400v/3/50,60hz |
|
Construction |
Welded Steel |
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Frame Type |
Counter |
Floor |
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Outer Panels |
Stainless Steel, AISI 304
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|
Rinse System |
No |
Standard |
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Net Weight |
239 bs.110kg |
391lbs.180kg |
478lbs.220kg |
564lbs.260kg |
673 lbs.310 kg |
|
Gross Weight |
315 lbs145kg |
467 lbs.215kg |
564 lbs.260kg |
651 lbs.300kg |
845 lbs.380 kg |
|
Width |
25.6inch.65cm |
16.6inch.42cm |
25.2inch.64cm |
25.2inch.64cm |
27.17inch.69cm |
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Depth |
27.6inch.70cm |
28.4inch.72cm |
36.2inch.92 cm |
36.2inch.92cm |
36.2 inch.92cm |
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Height |
28.3inch.72cm |
51.2inch.130cm |
52.0inch.132cm |
52.0 inch.132cm |
56.0 inch.142cm |
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Power |
2500 w |
4500 w |
5500 w |
7100 w |
9100 w |
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* The batch time may change according to
cooling condition and raw material. |
| ** The performance of
air-cooled models are referred to <25 <C environment
temperature. |
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