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>>Ice Cream/Gelato Equipment |
Features include |
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>>Batch Freezers
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>Ideal
machine for the restaurant, bakeries, pastry and artisan
gelato/ice cream ice cream
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>>Soft Sever Freezers
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production. very fast freeze the
material under -35 C .D.
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>>Ageing-Pasteurizing
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>Indispensability
used to quickly make the homemade gelato/ice cream more harder
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>>Combination Machine |
after
the Batch Freezer process finished.
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>>Blast
Freezer/Chiller |
>Chilling cavity
with rounded corners and opening on the bottom for liquid drainage.
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>>Accessories |
>High density
injected CFC-free polyurethane foam insulation with 7 cm thickness. |
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>>Commercial
ice cream recipes |
>Insulated
door with self-closing device and full height handle |
| >>Ordering
Information |
>Automatic door switch
stops fan operation when door is open.
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>>Returns &
exchanges |
>Blast chilling and
blast freezing controlled by core probe or by timer.
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>Digital
read-out of the chilling cavity or of core product temperature.
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| >>Product
support |
>Outside
Surfaces and Chilling Cavity in 304 Stainless
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>>Customer
service |
>R404a
refrigerate gas.
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>>troubleshooting
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Technical specifications |
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Model
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MB2T
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MB6T
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MB12T
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Capacity
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26 ltr, 2 trays *
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82 ltr, 6 trays
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136 ltr, 12 trays
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Condenser
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Air-cooled **
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Controller
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Temperature and/or Timer
controlled
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Power Type
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110 or 220v/1 phase/50,60hz
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220v or 400v/3/50,60hz
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Installed Power
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550 Watt
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1200 Watt
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2600 Watt
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Refrigerant Gas
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R 404A
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Out/inside Panel
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Stainless Steel, AISI 304
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Dimension, WDH
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470 x 585 x 765 mm
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590 x 660 x 1130 mm
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700 x 895 x 1385 mm
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Internal Size, WDH
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350 x 350 x 220 mm
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450 x 350 x 530 mm
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565 x 355 x 680 mm
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Net Weight
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58 kg , 126 lbs
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115 kg , 250 lbs
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220 kg , 478 lbs
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| *Try size: (WDH) 325x175x100 mm |
| ** The performance of air-cooled models are
referred to in <25 ＜C ambient temperature. |
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