H&M® GELATO ICE CREAM BATCH FREEZERS integrate abundant ice cream making experience. Great stability, easy to operate, multi-preset programs, one key for whole process. Efficient freezing and excellent control interface make it an ideal machine for various ice cream and cold dessert.

The patented blender is the key to making smooth texture and proper overrun ice cream. The controller is combined with excellent experience of gelato making. There are 4 built-in programs: TIMER, HARDNESS, TEMPERATURE and DEVELOPER. They are fantastic for daily standard operation, also perfect flexible for developing new desert products.
 

   Features Include:

• High performance agitator and blades result in finest gelato texture and density
• Easy disassembling scrapers and mixer for easy operation and quick cleaning
• Hardness-Temperature-Control-System, available for any operator to make the same high-quality gelato. The final consistency can be modified during the working process. The machine can work automatically according to the new input parameters
• Multi built in programs, available to produce artisan gelato, ice cream, etc.
• Double-speeds controlled by computer available for different flavors, material and overrun.
• Fully automatic operation with a very friendly and flexible interface
• Multi build in safety devices to protect the operator and the machine
• Build in rinsing water spigot to speed up flavor changes
• Complete extraction resulting in minimal flavors overlap
• After freezing is adopted while the product is being extracted which helps to achieve same consistency ice cream even for the last batch
• Compressor made in France, Italy or Germany
• Anti-slipping mat provided with machine together, easy operation.
• International acceptable R404a refrigerate gas.
• Easy and quick serve concept for each part is considered when design.
   

   Specifications: