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H&M USA Gelato Ice Cream Machine and Equipment, Your Best Choice For Gelato Ice Cream Business

 Gelato Ice Cream Batch Freezer

Batch Freezer
Blast Freezer
Combo Machine
Gelato Pasteurizer
Cream Pasteurizer
Soft Ice Cream Machine
Showcases
Refrigeration Equipment
Other Equipment

 

 

H&M Commercial Gelato Ice Cream Batch Freezer Packing Process

BLENDER
High performance agitator and blades result in finest gelato texture and Density.

OUTLET GROOVE
Easy to discharge, clean by simply rotate, ensure hygiene.

ANTI-SLIPPING MAT
Easy to discharge and clean, no need to touch the ice cream tray, which allows operator gently decorate the ice cream during extruding process.
 

APPEND FREEZE
Freezing system running during mixture extruding, results in higher conformity of ice cream viscosity, this will be much helpful in big capacity machines.

 

H&M® GELATO ICE CREAM BATCH FREEZERS integrate abundant ice cream making experience. Great stability, easy to operate, multi-preset programs, one key for whole process. Efficient freezing and excellent control interface make it an ideal machine for various ice cream and cold dessert.

 

   Features Include:

    • High performance agitator and blades result in finest gelato texture and density
    • Easy disassembling scrapers and mixer for easy operation and quick cleaning
    • Hardness-Temperature-Control-System (HTCS), available for any operator to make the same high-quality gelato. The final consistency can be modified during the working process. The machine can work automatically according to the new input parameters
    • Multi built in programs, available to produce artisan gelato, ice cream, fruit cremolata, sicilian slush etc.
    • Double-speeds controlled by computer available for different flavors, material and overrun.
    • Fully automatic operation with a very friendly and flexible interface
    • Multi build in safety devices to protect the operator and the machine
    • Build in rinsing water spigot to speed up flavor changes
    • Complete extraction resulting in minimal flavors overlap
    • After freezing is adopted while the product is being extracted which helps to achieve same consistency ice cream even for the last batch
    • Compressor made in France, Italy or Germany
    • Anti-slipping mat provided with machine together, easy operation.
    • International acceptable R404a refrigerate gas.
    • Easy and quick serve concept for each part is considered when design.
       

   Specifications:

MODEL Cylinder Cap. Mix Input Batch Time* Cooling Power Type Installed Power Dimension (mm) Net Wt.
Min. Max.
Liter Liter Liter Min. Volt/Hz/Phase KW Width Depth Height Kg
HM10 10 3 7 6~12 Water** 220/60/3.1 5.5 495 850 1380 232
HM15 15 4.5 10.5 6~15 Water** 220/60/3.1 7.1 299
HM20 20 6 14 8~15 Water** 220/60/3.1 9.1 600 950 1398 320
HM30 30 10 21 10~18 Water** 220/60/3.1 11.2 415

*Production rates refer to an ambient temperature of 25℃ and a water temperature of 20℃ in the condenser. The process time depends on the mix used and the cooling condition.
** Air-cooled versions available with additional charge

Specifications are subject to change without notice.

GELATO FINEST
Designed to make soft, smooth ,delicate ice cream with perfect structure, original ice cream shape can be kept for long time.

GELATO FAST
Make same premium high level ice cream shortly,suitable for business peak time, better with a blast freezer.

GELATO HARD
Make ice cream in slightly longer batch time, with excellent consistency, this kind of ice cream could directly put into a display cabinet for sale.

FRUIT CREMOLATA
Make fruit cremolata with water, fruit and sugar, a perfect dessert with finest texture.