These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
Features Include:
Power saving design results in the minimum power
consumption for both pasteurizing and ageing.
Computer controlled, maximum and minimum temperature
programmable.
Soft-cooking technology results in the mix well cooked,
free from burn.
Automatically keep fresh function after process is
finished.
Stainless steel heating elements for circulation of
glycol.
Up to four alarm temperatures for reminding per cycle.
Auto recovery function if power failure during running.
Production data print function (optional).
Rectangular tank with sloping bottom.
Thermometric control with electric probe
International accepted gas R404A.
Specifications:
|
MODEL |
Mix Tank
Cap. |
Mix Input |
Process
Time* |
Power Type |
Installed
Power |
Heater |
Compressor |
Gross
Wt. |
|
|
Min. |
Max. |
||||||||
|
Liter |
Liter |
Liter |
minutes |
Volt/Hz/Phase |
Kw |
Kw |
Kw/H.P. |
Kg |
|
|
MA35L |
35 |
12 |
35 |
120 |
230/50,60/1 |
4,50 |
3,6 |
1,29 / 1,75 |
330 |
|
MA60L |
60 |
16 |
60 |
120 |
400(220)/50,60/3,1 |
6,20 |
5,4 |
2,02 / 2,75 |
355 |
|
MA120L |
120 |
20 |
120 |
120 |
400(220)/50,60/3 |
8,90 |
8,0 |
3,68 / 5,00 |
355 |
| * The process time depending on the mix used and the cooling condition.** Water-cooled or air-cooled optional. | |||||||||
MA35L:W1=490,D1=1010,H1=1050,H2=590
MA60L:W1=490,D1=1010,H1=1180,H2=590
MA120L:W1=740,D1=1140,H1=1250,H2=550
