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H&M USA Gelato Ice Cream Machine and Equipment, Your Best Choice For Gelato Ice Cream Business

   Gelato Pasteurizer

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These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

 

Features Include:
Power saving design results in the minimum power consumption for both pasteurizing and ageing.
Computer controlled, maximum and minimum temperature programmable.
Soft-cooking technology results in the mix well cooked, free from burn.
Automatically keep fresh function after process is finished.
Stainless steel heating elements for circulation of glycol.
Up to four alarm temperatures for reminding per cycle.
Auto recovery function if power failure during running.
Production data print function (optional).
Rectangular tank with sloping bottom.
Thermometric control with electric probe
International accepted gas R404A.
 

   Specifications:

MODEL

Mix Tank

Cap.

Mix Input

Process

Time*

Power Type

Installed

Power

Heater

Compressor

Gross

Wt.

Min.

Max.

Liter

Liter

Liter

minutes

Volt/Hz/Phase

Kw

Kw

Kw/H.P.

Kg

MIX 30

30

15

30

120

400(220)/50,60/3,1

4,5

3,6

1.3 / 1.8

185

MIX 60

60

30

60

120

400(220)/50,60/3,1

6.5

5,4

2,0 / 2,8

246

MIX 120

120

60

120

120

400(220)/50,60/3

8,1

7.2

3,7 / 5,00

338

* The process time depending on the mix used and the cooling condition.** Water-cooled or air-cooled optional.

MIX 30:W1=490,D1=1010,H1=1050,H2=590

MIX 60:W1=490,D1=1010,H1=1180,H2=590

MIX 120:W1=740,D1=1140,H1=1250,H2=550