Features Include:
Blast chilling and blast freezing can be controlled by probe temperature or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside surfaces and chilling cavity in 304 stainless steel.
Automatic keep frozen function after process finished.
Ideal machine for harden artisan gelato/ice cream.
Insulated door with self-close device.
Shelf position adjustable.
R404a refrigerate gas.
Specifications:
|
MODEL |
Capacity |
Power Type |
Installed power |
Compressor Power |
Cavity dimension
(mm) |
Gross
Weight |
||
|
Liter/Pan |
Volt/Hz/Phase |
Kw |
H.P./ Kw |
W. |
D. |
H. |
Kg |
|
|
MB2T |
26 / 2 |
230/50,60/1 |
0,60 |
0,75 / 0,55 |
350 |
350 |
220 |
100 |
|
MB6T |
145 / 6 |
230/50,60/1 |
1,20 |
1,5 / 1,15 |
450 |
425 |
760 |
185 |
|
MB12T |
221 / 12 |
400,230/50,60/3,1 |
2,60 |
3,0 / 2,21 |
560 |
425 |
930 |
295 |
|
* The ideal working condition for air-cooled machine refers to below +25 Celsius Degree ambient
temperature. Suit for high temperature +32 c.d. machine upon request with price surcharge.
** Pan size: (WxDxH) 325 x 175 x 100 mm, also can be compatible with GN tray size. |
||||||||
MB6T: W1=590, D1=940, H1=1390, H2=1040, H3=530
MB12T: W1=700, D1=790, H1=1700, H2=1350, H3=0
