H&M Company USA Gelato Ice Cream Blast Freezer

H&M USA Gelato Ice Cream Machine and Equipment, Your Best Choice For Gelato Ice Cream Business

Gelato Blast Freezer

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Blast Freezers/Blast Chillers/Shock Freezers is excellent for gelato & multi freezing purpose. Fast freezing food to achieve hygienic & good texture. Designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.

Features Include:

Blast chilling and blast freezing can be controlled by probe temperature or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside surfaces and chilling cavity in 304 stainless steel.

Automatic keep frozen function after process finished.

Ideal machine for harden artisan gelato/ice cream.

Insulated door with self-close device.

Shelf position adjustable.

R404a refrigerate gas.

Specifications:

MODEL	Capacity	Power Type	Installed power	Compressor Power	Cavity dimension (mm)			Gross Weight
MODEL	Liter/Pan	Volt/Hz/Phase	Kw	H.P./ Kw	W.	D.	H.	Kg
MB2T	26 / 2	230/50,60/1	0,60	0,75 / 0,55	350	350	220	100
MB6T	145 / 6	230/50,60/1	1,20	1,5 / 1,15	450	425	760	185
MB12T	221 / 12	400,230/50,60/3,1	2,60	3,0 / 2,21	560	425	930	295
* The ideal working condition for air-cooled machine refers to below +25 Celsius Degree ambient temperature. Suit for high temperature +32 c.d. machine upon request with price surcharge. ** Pan size: (WxDxH) 325 x 175 x 100 mm, also can be compatible with GN tray size.

MB2T: W1=470, D1=700, H1=760, H2=680, H3=0
MB6T: W1=590, D1=940, H1=1390, H2=1040, H3=530
MB12T: W1=700, D1=790, H1=1700, H2=1350, H3=0