Twist, Pump, Heat Treatment
Features
All the popular soft serve variations from low to non-fat ice creams
or Yogurt.
Two Flavor & One Twist.
Heat
Treatment System
Provides a daily heating and cooling
cycle to safely maintain dairy
products up to 14 days before a complete disassembly and cleaning is
required.
Freezer
Cylinder
Two, 2.8 liters (2.96 quart, 0.74 gallons) capacity.
Mix
Hopper
Two, 13 liters (13.8 quart, 2.85 gallons) capacity
Maintain the temperature of mix, under 41F in Auto & stand by mode.
Simplified air/mix pumps deliver the precise amount of air and mix to
the freezing cylinders, and reduces operator parts.
Mixer, Mixing the material to keep the temperature uniformity in
hopper.
Air-Pump
Air-Pump makes soft serve much smoother in hopper.
Adjustable overrun from 20% to 80%.
Separated motor are installed for Air-Pump.
Touch
Screen Controls
Microprocessor touch controls are embedded in durable tempered glass
panel.
Temperatures in hoppers or freezing cylinder maybe display at any
point of operation.
Draw counter all operator to view number of servings dispensed.
Mix low alerts operator to add mix. Audible alarm sound when mix is
low. When the mix out flashes, the unit shuts down automatically to prevent
damage.
Current recipe number of days until next brush cleaning is required
to assure product safety.
Heat treatment progressing indicate.
Current recipe code. When malfunction happening or irregular working.
Standby
During long no-use period, the standby mode keep product temperature
safe in the mix hopper and freezing cylinder.
