This is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. 

 Features:

Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
Two speeds, low for Italian gelato and high for high overrun American ice cream.
Easy control panel, electronically controlled through a few simple buttons.
Automatic performance based on a series of predetermined functions in a rapid and repetitive way .
Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
Patent dasher with high performance, easy to clean and replace.
Hardness-control-system (HCS),precisely control the status of mixer.
Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
Designed with safety devices to protect the operator and the machine from dangers.
Practical built-in water hose allowing easier and faster cleaning.
Automatic audible alarm signals when a process is done.
R404a refrigerate gas.